Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken liver adobo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Adobo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Liver Adobo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Liver Adobo:
- Take 450 g chicken Liver, prepared
- Make ready 60 g all purpose flour
- Make ready 60 ml soy sauce
- Take 20 ml white wine vinegar
- Take 1/2 tsp garlic powder
- Make ready 2-3 Bay dried leaves
- Get 1/2 tsp whole peppercorns
- Get 3-4 garlic cloves, minced or crushed
- Take 90 ml water
- Get to taste Salt
- Prepare 1 medium spring onion, chopped
- Make ready 2 tbsp olive oil
Steps to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
So that is going to wrap it up with this special food chicken liver adobo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!