Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Prepare 1 box spice cake
  2. Prepare 4 eggs
  3. Get 1-3.4 oz box butterscotch instant pudding
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Take 1/2 vegetable oil
  7. Get 1/4 cup mayo
  8. Get 1/2 cup sour cream
  9. Take For the Frosting
  10. Take 2 1/2 cups powdered sugar
  11. Get 1/4 cup butter, softened
  12. Prepare 1 tsp vanilla extract
  13. Get 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

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