Leek, kale & potato potage
Leek, kale & potato potage

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leek, kale & potato potage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leek, kale & potato potage is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leek, kale & potato potage is something that I have loved my whole life. They’re fine and they look fantastic.

The Best Leek Kale Recipes on Yummly While the leeks and kale cook, start the cheese sauce. The leeks and kale can be cooked the night before, covered, and refrigerated overnight; bring to room temperature while you make the cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leek, kale & potato potage:
  1. Take 4 leeks chopped
  2. Get 1 bunch kale chopped
  3. Get 1 large potato diced (or 2 small ones)
  4. Make ready 1 liter seasoned chicken broth
  5. Take 4 tablespoon extra virgin olive oil
  6. Get to taste fresh ground black pepper

Leek, Kale and Goat Cheese Strata. Lead tutor at Britain's leading plant-based cookery school Demuths Lydia Downey shows us how to make beautifully crisp cauliflower. Lentil leek soup that is made with real ingredients and DELICIOUS. Lentil leek soup - say that ten times fast!

Instructions to make Leek, kale & potato potage:
  1. In a large pot, heat up the oil at medium-high heat.
  2. Add in the leeks and cook till they're a little tender, stirring often.
  3. Add in the kale and cook till it's wilted, stirring often.
  4. Add in the potato cubes and fresh ground black pepper to taste, stirr well.
  5. Pour in the chicken broth, bring to boil.
  6. Lower heat to medium-low, cover and let simmer for half an hour.
  7. Remove from heat, uncover and let cool down for a while.
  8. Use a hand blender, a regular blender or a food processor to liquify.
  9. Once done, put back in pot to reheat.
  10. Serve hot, with a swirl of heavy cream or diced chorizo if desired.
  11. Enjoy!

Lentils, leeks, mushrooms, and kale are just pure magic when unified. You're going to love how simple this recipe is, using everyday. Categories: Children's Recipes Lunch Main Meals Recipes. Feed your household with this deliciously creamy kale and leek bake by Shannon Martinez and Mo Wyse. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely.

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