Kale Garlic with Bouillon
Kale Garlic with Bouillon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale garlic with bouillon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Or, according to my husband: I'm too indecisive. Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. I love Kale and I use this method often.

Kale Garlic with Bouillon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kale Garlic with Bouillon is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale garlic with bouillon using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Garlic with Bouillon:
  1. Take 1 bunch kale (curly or lacinato)
  2. Prepare 1/4 tsp chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base)
  3. Get 2 cloves minced garlic
  4. Make ready 1.5 tablespoon olive oil

A simple way to cook kale without losing the color or nutrients of kale. Sauté the garlic until lightly browned and fragrant. Add the kale, a small splash of white wine and the salt and pepper and stir. A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches.

Steps to make Kale Garlic with Bouillon:
  1. Wash and cut off center stem of kale. Roughly chop and set aside.
  2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn.
  3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes.
  4. When kale had completely cooled down, it should be ready to eat. Enjoy!!

Finish with a pinch of chili flakes and big squeeze of lemon. Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn. Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!). Knorr Garlic flavored MiniCubes add the great taste of garlic to any recipe.

So that’s going to wrap it up with this special food kale garlic with bouillon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!