Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, miso soup with kale. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kale, ginger, garlic, and soybeans, in the form of miso and tofu, combine to lend flavor and nutrients to a delicate soup. This soup is brimming with soy, an excellent source of protein as well as antioxidants. Kale, a cruciferous vegetable, is high in vitamins A and C, folic acid, calcium, and iron.
Miso soup with kale is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Miso soup with kale is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have miso soup with kale using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miso soup with kale:
- Get 1/2 leaf Kale
- Get 2 eggs
- Get 500 ml Water
- Prepare 1 grab of bonito flakes(Katsuo sushi)
- Make ready 1.5 tbs Miso
Which is where this miso soup comes in. With the tofu and kale, it's enough to be a light meal on its own, with maybe some rice or veggie sushi rolls on the side to make it more substantial. I had some vegetable stock saved in the freezer, so all I needed to do was heat it up and toss in some miso paste. Try our take on a classic miso soup recipe.
Instructions to make Miso soup with kale:
- Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
- Cut Kale into thin slices.
- Heat soup in a pot, and dissolve half the miso into the soup.
- Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
- Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
- Add the rest of miso.
- Bon appetite!
This vegan recipe features the lovely & fresh kale but feel free to use any leafy greens of your choice. This Ginger Kale Miso soup is one of my favorite transitional winter dinners. This soup is loaded with goodies. Miso is a fermented soy paste that is packed with nutrients such as antioxidants, minerals, phytonutrients, fiber and protein. An inspired take on Japanese miso soup with tofu, green onion, and loads of greens.
So that’s going to wrap this up for this special food miso soup with kale recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
