Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frittata with kale. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If kale raab is very large, cut in half lenghwise. The sweet potato kale frittata I'm sharing today is a fun one! This frittata is delicious served warm, but you can definitely save the leftovers and eat it cold or reheated the next day.
Frittata with kale is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frittata with kale is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have frittata with kale using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frittata with kale:
- Prepare 8 eggs
- Prepare 2 leaves kale
- Get 1/4 cup tomatoes
- Get 1/2 cup onion
- Make ready 2 cloves garlic
- Get 1/4 teaspoon salt, plus more for seasoning
- Get 1/4 teaspoon black pepper, plus more for seasoning
- Prepare 1 teaspoon red pepper flakes
- Prepare 1 teaspoon thyme
- Get 1/2 cup milk
- Prepare 1/2 cup cheddar cheese
- Make ready 1 tablespoon lemon juice
- Make ready 3 tablespoon olive oil, divided
This Kale Frittata is a fun breakfast/brunch recipe that is made with eggs, kale, vegetables and almondmilk - it's vegetarian, hearty and very customizable. Top the frittata with the kale and mozzarella. Kale isn't just for salads anymore, although Julia has a recipe for Grilled Kale, Peach, and Corn Salad with Basil I was particularly excited by this frittata because on top of the kale it also used zucchini. This Kale & Garlic Frittata recipe is PALEO, healthy, and SO incredibly easy to make!!
Steps to make Frittata with kale:
- Heat skillet over medium heat and preheat oven to 350F/180c.
- Lightly beat eggs and milk and season with salt, pepper, thyme and red pepper flakes.
- Wilt kale. Remove from pan then season with 1 tbsp olive oil, lemon juice salt and pepper.
- Heat remaining olive oil in skillet.
- Saute onions and tomatoes in oil then add garlic and continue until fragrant.
- Add kale to skillet then eggs. Gently combine
- Place skillet in oven and bake for 16-18 minutes. Frittata may rise and separate slightly from edges.
- Sprinkle with cheddar then bake for another minute.
- Allow to cool for ten minutes before serving.
Easy, healthy frittata with kale and rich feta cheese. Kale isn't just for smoothies and salads Have you ever made a Kale and Feta Frittata? Frittatas are a simple, fun and wonderful way to enjoy. Recipes › Fast Dinner Ideas › Kale Artichoke Veggie Frittata. A quick and easy meatless meal, this kale artichoke veggie frittata is best served with a simple green salad and crusty bread.
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