Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put vegetable oil in pan then add garlic, fry until scent. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Tip : Taste is spicy, salty, little sweet and strong flavor of basil.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Get 1-2 pcs Kale
- Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Take 3 pcs Red Chili (smashed)
- Get 1 tsp White Soy Sauce
- Take 1 tbsp Oyster Sauce
- Take 1/2 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Make ready 2 drops Black Soy Sauce
- Get 3 cloves Garlic (smashed)
- Take 1 tbsp Vegetable Oil
- Make ready 1 tbsp Water
Sauteed Kale with Crispy Salted Mackerel Fish. Easiest Way to Prepare Tasty Oven-baked garlic potatoes. Cut the potatoes in half or quarters and place in a bowl […] Add kale to the pan, turn the heat to high and add the stock. It will get crispy and a little charred.
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
Cook the mackerel without turning until nearly all of the flesh is cooked all the way through. Take off the salsa, crush the whole tomatoes and season with salt and pepper. Add the juice of the lime and sprinkle with the chopped coriander. Sauteed kale, a delicious and simple way to cook kale. It's made with olive oil, garlic, kale, salt, black pepper, and optional red pepper flakes.
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