Giant stuffed kale meatballs
Giant stuffed kale meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, giant stuffed kale meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Giant stuffed kale meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Giant stuffed kale meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

The giant cous cous takes on the flavours of the dish and stands up to the longer cooking time. Combine the meatball ingredients in a bowl and using your hands, roll into meatballs about the size of golf balls. Place a large spoon full of marinara in the center of a plate.

To begin with this particular recipe, we have to first prepare a few components. You can have giant stuffed kale meatballs using 1 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Giant stuffed kale meatballs:
  1. Make ready 1 red roasted bell peppers in a jar or a fresh bell pepper,purple kale,garlic,onion,mushrooms,salt,pepper,olive oil,chives,french bread,sphaghetti sauce,fettachini pasta

Stuffed Butternut Squash with Quinoa, Kale, Cranberries, and ChickpeasWell Plated. butternut squash, quinoa, grated Parmesan cheese. View top rated Giant stuffed meatballs recipes with ratings and reviews. The Giant Spaghetti-Stuffed Meatball works by pushing ground meat mix into a bowl, then placing the pasta on top, then covering the pasta with a second layer of meat. Now comes the fun part… using the tin foil to help shape the "spaghetti sandwich" into a big, round, perfect circle of meaty, starchy.

Steps to make Giant stuffed kale meatballs:
  1. Set your oven to 400,on broil
  2. Dice your mushrooms, garlic,kale,and onion, place to the side,take hamburger and drizzle with olive oil,season with salt,pepper,and Chinese five seasoning
  3. Mix the veggies into the ground hamburger,make sure you work all the veggies into the ground beef
  4. Again,season with salt,pepper, and the Chinese five seasonings
  5. Spray pan with Pam,and begin forming giant meatballs,place in pan,cover with a lid
  6. Allow meatballs to broil for 25 minutes,take a pot fill with water,bring to a boil,add olive oil to water,this will prevent the pasta from sticking
  7. Once the meatballs are done,place on a lit stove burner,and add sauce,leave on stove top for three minutes, then remove,make sure the meatballs are covered with the sauce
  8. Once the pasta is done plate it first, drizzle with olive oil,season with salt and cracked black pepper,
  9. Toss in the roasted red pepper with the pasta,place the meatballs on top of the pasta,sprinkle the chives over the pasta dish
  10. Garnish with a purple kale leaf

This is a giant meatball stuffed with spaghetti! We've basically made it a reverse spaghetti and meatballs. . . and then supersized it. This dish is guaranteed to wow friends at your next dinner party. Jen attempts to make a giant, cheese-stuffed meatball to impress her friend Derrell, the Meatball King. This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese - I'm OBSESSED!

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