Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale & zataar hummus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Kale & zataar hummus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kale & zataar hummus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kale & zataar hummus:
- Make ready 3 cups kale leafs, stems removed and coarsly chopped
- Get 1 can chickpeas, drained and rinced
- Take 1/4 cup sesame seeds
- Take Juice of half lemon
- Take 1/4-1/2 cup extra virgin olive oil
- Make ready 1/2 teaspoon sea salt
- Get 1/2 teaspoon fresh ground black pepper
- Prepare 1/2 teaspoon garlic powder
- Prepare 2 tablespoon zataar spice mix
- Make ready to taste Fresh water
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Steps to make Kale & zataar hummus:
- Put all ingredients in food processor except for oil and water.
- Pulse a couple of times and scrape the sides of the bowl.
- Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
- Scrape the sides of bowl and verify texture.
- Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
- If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
- Serve with pita bread bites as an appetiser or in a sandwich as a spread.
- Enjoy!
So that is going to wrap it up for this special food kale & zataar hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
