Tuscan Kale Soup
Tuscan Kale Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuscan kale soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuscan Kale Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tuscan Kale Soup is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. This Tuscan Kale Soup Recipe with roasted tomatoes, orzo, kale in a spicy broth is a must make. Chilly nights when energy levels are low are the perfect time for this Tuscan Kale Soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Kale Soup:
  1. Make ready 2 Tbsp olive oil
  2. Get 1 lb Italian sausage
  3. Make ready 1 Tbsp paprika
  4. Prepare 1 tsp crushed red pepper
  5. Prepare 1 onion, diced
  6. Make ready 4 cloves garlic, minced
  7. Prepare 1 Tbsp Italian seasoning
  8. Take 1 Tbsp flour
  9. Prepare 2 qts chicken stock
  10. Make ready 6 potatoes, halved and sliced
  11. Make ready 6 cups kale, stemmed and torn
  12. Take 1 cup cream

Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid. The soup will thicken as the potatoes begin to release their starch into the soup.

Steps to make Tuscan Kale Soup:
  1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
  2. Add the onion, garlic, and Italian seasoning and saute 5 min
  3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
  4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
  5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
  6. Add the kale and cream and continue cooking for 5 min.
  7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

Drain beans in a colander and rinse. Tuscan Kale and Cannellini Bean Soup – simple, healthy and rustic. Kale and white beans with garlic, chili pepper and homemade chicken stock. Stir in half and half and warm through. Use a spoon or ladle to remove excess fat from top of soup if desired.

So that is going to wrap this up for this exceptional food tuscan kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!