Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini soup with kale. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Tortellini Soup with Kale is something which I’ve loved my entire life. They are fine and they look fantastic.

Loaded with tender, Creamy Tortellini, sausage, and kale! But what I do know is this - have as much of this creamy tortellini soup as possible until the polar vortex passes. That and all the crusty bread to sop up all.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Prepare 1 lb Italian sausage removed from the casing
  2. Get 2 onions, diced
  3. Get 4 carrots, diced
  4. Prepare 4 stalks celery, diced
  5. Take 4 cloves garlic, minced
  6. Take 4 cups water
  7. Prepare 2 Bou vegetable bouillon cubes
  8. Prepare 1 Bou beef bouillon cube
  9. Make ready 1 Tbsp Italian seasoning
  10. Get 3 (12 oz) cans evaporated milk
  11. Make ready 1/4 cup corn starch
  12. Get 1/4 cup water
  13. Take 1 lb frozen tortellini
  14. Take 6 cup kale, destemmed and torn

This creamy soup is made easy with a delicious rotisserie chicken from the grocery store. Seriously, I love those things — they save SO much time! And thanks again for all your engagement well wishes…it means the world to us! Creamy Chicken Tortellini Soup with Kale.

Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

Spinach Tortellini Soup with Joanna Gaines This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale?

So that is going to wrap it up for this exceptional food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!