Carrot rice, fried kales and potato stew
Carrot rice, fried kales and potato stew

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot rice, fried kales and potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot rice, fried kales and potato stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot rice, fried kales and potato stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Wash, peel and rewash the potatoes. Fry in hot shallow oil and till golden brown. Put in a plate and add salt.

To get started with this recipe, we must prepare a few components. You can cook carrot rice, fried kales and potato stew using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice, fried kales and potato stew:
  1. Take 1 cup rice
  2. Take 4 large carrots (2 grated, 2 chopped.)
  3. Make ready 6 onions, chopped
  4. Get 1 large tomato, chopped
  5. Take 1 large potato, chopped into small dices
  6. Make ready 1 hand full of kales
  7. Make ready 2 large courgette, chopped
  8. Get Oil
  9. Take to taste Salt

Home » Vegetarian Mains » Lentil Stew with Carrots and Potatoes. I find this stew to be perfect in the fall and winter seasons. It makes both a great lunch or a dinner. When I make this for dinner, I serve it over a cup of Basmati rice.

Steps to make Carrot rice, fried kales and potato stew:
  1. In a warm sufuria, put oil and onions.
  2. Once cooked, add the grated carrots and allow to cook for 2 minutes.
  3. Add 2 cups of preboiled water and the rice.
  4. Leave it to cook.
  5. In another sufuria, add oil and onion and allow to cook.
  6. Add the chopped carrots, courgette, tomatoes and cook for 1 minute.
  7. Add the potatoes and cook for 2 minutes.
  8. Add stew and allow to cook.
  9. Once cooked, set aside.
  10. In another sufuria, add onion and oil and allow to cook.
  11. Add kales (Nb. Not chopped) and fry for 4 minutes.
  12. All ready, serve hot.

Carrot rice is lightly spiced and delicious rice recipe made with rice, grated carrots, herbs and spices. Kale and Wild Rice Bowls, Kale Fried Rice (<-bi-weekly staple,) Maple Sweet Potato Hash, and Honey-Dijon Roasted Potatoes. I guess I know what I like?! Seriously though, if you're stuck in a side dish rut, make this fried wild rice with a side of sauteed chicken or even pork tenderloin. Easy Sausage, Potato, and Carrot StewNo Diets Allowed.

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