Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, laksa (malaysian curry noodles). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Laksa (Malaysian Curry Noodles) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Laksa (Malaysian Curry Noodles) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Make ready Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Prepare 10 prawns (remove shells and keep them aside)
  3. Make ready 2 chicken thighs
  4. Make ready 10 friend tofu
  5. Make ready Bean Sprouts
  6. Make ready 6 fishballs (optional)
  7. Make ready 2 boiled eggs (cut into half)
  8. Get – paste ——–
  9. Prepare 2 inch galangal (chopped)
  10. Take 2 inch ginger (chopped)
  11. Make ready 5 gloves of garlic
  12. Make ready 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Make ready 7 dried shrimps (soaked in water)
  18. Get 1 tsp shrimp paste
  19. Prepare 1 tsp tumeric powder
  20. Take coriander seeds
  21. Take 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up with this special food laksa (malaysian curry noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!