Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppered gizzard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
One of my favorite Nigerian delicacies, Peppered gizzards! When I was very young, I was made to believe that women and children would get sick if they ate gizzards. This is because this part of the chicken, refered to as.
Peppered gizzard is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peppered gizzard is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook peppered gizzard using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered gizzard:
- Make ready 12 pieces gizzard
- Get 1 Scotch bonnet
- Prepare 3 red bell pepper
- Take 1 medium onion
- Prepare Oil
- Make ready Spices
Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Peppered Gizzard is simply Nigerian stewed gizzards. Nigerian Peppered Gizzard can be served by itself, with plantains, jollof rice, fried rice, coconut rice or plain boiled white rice. Sauced Gizzard: How to prepare peppered gizzard.
Steps to make Peppered gizzard:
- Boil gizzard with spices,Fry it and set aside
- Fry the grinded onion and pepper and add the gizzard, add the spices and little water and allow to boil for 5 mins
There is really nothing special about cooking gizzard, you just want it soft and tasty so you can use the same technique employed when cooking chicken or beef. This recipe is not new to many of us. It's very easy to make and it's something you can serve your guests and be rest assured that they'll enjoy it. Nigerian Peppered Gizzards l How to make Gizzard Pepper. A delicious part of Nigerian Small Chops Appetizers.
So that is going to wrap it up with this special food peppered gizzard recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
