Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gizzard suya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gizzard Suya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gizzard Suya is something which I’ve loved my entire life.
Gizzard Suya is a deliciously spiced and peppered Gizzard recipe that is finalised by grilling. When the eyes catches it, it directly tells the brain to. Just showing you how I make this easy yet tasty Gizzard Suya.
To begin with this particular recipe, we must prepare a few ingredients. You can have gizzard suya using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gizzard Suya:
- Take 1 kg Gizzard
- Prepare Fresh pepper
- Get Onion
- Take Maggi
- Make ready Salt
- Prepare Vegetable oil
- Take Spices
Gizzard Suya Recipe - Chef Lola. This one is for my fitfam folks, a great healthy way to eat "pizza" without extra calories and guilt that comes with it. This can serve as a quick lunch or supper. Best Gizzard Suya Professionals in Bauchi_Kirfi.
Instructions to make Gizzard Suya:
- Wash and spice the Gizzard with the ingredient and leave for 5mins
- Fix them in a strick and fry in a low fire. After which you enjoy
Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs including birds), earthworms, some gastropods, some fish, and some crustaceans. Tip:Gizzard is a tough meat(a muscle meat to be precise) and most people assume that it does not absorb any of the seasonings while cooking. But I highly recommend that you season the gizzards.
So that’s going to wrap it up for this exceptional food gizzard suya recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
