Pasta, Kale and Chorizo Burger
Pasta, Kale and Chorizo Burger

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta, kale and chorizo burger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store.

Pasta, Kale and Chorizo Burger is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pasta, Kale and Chorizo Burger is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pasta, Kale and Chorizo Burger:
  1. Get Past, onions and kale—————–
  2. Take 1/3 pound spaghetti pasta cooked
  3. Prepare 3 cups uncooked kale
  4. Make ready 1 large sweet onion
  5. Take 1-1/2 teaspoon annatto powder
  6. Make ready 1-1/2 teaspoon ground paprika
  7. Take 1 teaspoon granulated garlic powder
  8. Get 1/2 teaspoon seasoned salt
  9. Prepare 1/2 teaspoon kosher salt
  10. Make ready Burger——————–
  11. Take 1-1/2 pound ground chuck
  12. Make ready 1/2 cup Chorizo sausage mild
  13. Make ready 1/2 teaspoon seasoned salt
  14. Get 1/2 teaspoon ground black pepper
  15. Prepare 1/2 teaspoon granulated garlic powder

First whisk the eggs until they are fairly smooth. We cook our pasta directly in the skillet and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce. [Photographs: Yasmin Fahr]. Note: Season cautiously as both the bacon and cheese will have a substantial amount of salt, but make sure to go heavy on the fresh. This is a killer vegetarian burger recipe, I use blue cheese and bread in this recipe but it can easily swing to the low carb and even the gluten free side.

Instructions to make Pasta, Kale and Chorizo Burger:
  1. Mix the meats and spices
  2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
  3. Turn as needed and chop the onion.
  4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
  5. Let the onion sauté just about 5 minutes before stirring.
  6. Stir the onion and continue to turn the burgers.
  7. When the burgers are done add the spaghetti and kale
  8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
  9. When the kale is done add the pasta, onions, and kale to a plate
  10. Top with the burgers serve I hope you enjoy!!

Check out our favorite recipes for kale salads, pastas, pizza, stews, soups, and more dishes made with our favorite hearty green. Pasta with Italian Sausage, Kale and Spicy, Herbed Ricotta Cheese. Poblano-Stuffed Burger with Mango Salsa and Guacamole. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. Curly kale, crispy kale and sea kale, we have recipes for all.

So that is going to wrap this up for this special food pasta, kale and chorizo burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!