Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken liver fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken liver fry is something which I have loved my entire life. They’re fine and they look wonderful.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil.
To begin with this recipe, we must prepare a few components. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken liver fry:
- Get 250 gm Chicken liver
- Get 7-8 shallots crushed
- Get 1 bulb garlic crushed
- Make ready 1 inch ginger crushed
- Get 2 green chillies crushed
- Get 1-2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp chicken masala
- Make ready 1 tsp pepper powder
- Get to taste Salt
- Make ready Handful curry leaves
- Get As needed Oil as required
- Get 1 star anise
- Take 1 cinnamon stick
- Prepare 3 cardmom pods
- Make ready 2 cloves
- Make ready 1 tsp fennel seeds
- Take 1-2 dry chillies
- Get 1 tsp ghee
- Take 1 tsp jeera and pepper crushed
I have also shared the video version of. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Chicken liver fry is one of my favorite non-veg recipes.
Steps to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Ready for some Fried Chicken Livers? Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Fried chicken livers are a classic Texan dish, but you don't see them very often these days.
So that is going to wrap this up for this exceptional food chicken liver fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
