Kale, Beef, and Bacon
Kale, Beef, and Bacon

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale, beef, and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale, Beef, and Bacon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kale, Beef, and Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.

When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Dry-aged, pasture-raised & full of flavor. Find Deals on Beef Bacon Halal in Meats on Amazon.

To begin with this recipe, we have to first prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Beef, and Bacon:
  1. Take Kale——————
  2. Take 16 ounces kale before cooking
  3. Take 1 cup water
  4. Take 1/4 cup distilled white vinegar
  5. Get 1/2 teaspoon kosher salt
  6. Get 1/4 pound bacon
  7. Get Beef————————–
  8. Get 1/2 pound ground chuck
  9. Take 1/2 cup finely diced potatoes
  10. Get 1 tablespoon dehydrated onions

Remove bacon from pan and set aside. Add garlic and kale to skillet, toss until bacon grease covers all of the kale. Deglaze the pan with the chicken broth. Using slotted spoon, transfer bacon to paper towels and drain.

Instructions to make Kale, Beef, and Bacon:
  1. To a pot add the bacon.
  2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
  3. Boil for 5 minutes.
  4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
  5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
  6. Add the diced potatoes and onions.
  7. Cook 15 minutes covered. Adjust seasonings.
  8. Serve I hope you enjoy!

Add shallots and garlic to drippings. This Kale and Bacon side dish is the perfect recipe for the holidays. With all the carbs and heavy sides on the table, you want an easy healthy option. That is where this quick sautéed kale with bacon comes in. Cooked on the stove with olive oil, it is super healthy and delicious, plus the crispy bacon adds flavor and stops it feeling too healthy.

So that is going to wrap this up for this exceptional food kale, beef, and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!