Rice dish with kale and sesame seeds
Rice dish with kale and sesame seeds

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice dish with kale and sesame seeds. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice dish with kale and sesame seeds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rice dish with kale and sesame seeds is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal. I find the flat leaves a little easier to work with than curly kale and once cooked the appearance kind of reminds me of glossy seaweed. If you can't get lacinato kale or the curly kind is a bit cheaper.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice dish with kale and sesame seeds:
  1. Take 350 g cooked short grain rice
  2. Get 50 g (2 big leaves) kale
  3. Take 1 tsp roasted white sesame seeds
  4. Get 2/3 tsp salt
  5. Take 1/2 tsp sesame oil

This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal. Curried Lentils with Kale and Coconut Milk This spinach is flavored with soy and sesame seeds for a great vegetable over rice.

Instructions to make Rice dish with kale and sesame seeds:
  1. Wash the kale and cook in boiling water for 1 minute.
  2. Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely.
  3. Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes.
  4. Squeeze the kale again to out excess moisture.
  5. Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix.

All photos and content are copyright protected. I just made this dish and it was fabulous. The seaweed has a great flavor, and it's a GREAT use of Kale (I. Fried Brown Rice with Kale and Turmeric. Sprinkle with the sesame seeds and enjoy.

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