Feta Creamed Kale with Mushrooms
Feta Creamed Kale with Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, feta creamed kale with mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Feta Creamed Kale with Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

After I made this Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole twice for guests I decided to post the recipe, and this delicious meatless Serve hot, with some sour cream on top if you prefer. This will keep in the fridge for quite a few days and can be reheated in the microwave or in a. The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:
  1. Prepare 3 green onions
  2. Make ready 8 oz white mushrooms
  3. Prepare 1 medium red onion
  4. Make ready 1/2 lb fresh kale
  5. Prepare 2 garlic cloves
  6. Get 2 tsp Italian seasoning
  7. Take 1/2 tsp onion powder
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp ground pepper
  10. Get 3 tbsp coconut oil
  11. Take 1/4 cup parmesan cheese
  12. Get 1/4 cup heavy cream
  13. Prepare 1/3 cup feta cheese

Used two different fresh mushroom from farmers market. Cooked the kale with shaved garlic, for more flavor, removed from pan put it. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

Steps to make Feta Creamed Kale with Mushrooms:
  1. Start by chopping all ingredients.
  2. Saute the onions in coconut oil till wilted about 3 minutes.
  3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
  4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
  5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
  6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper. You'll love the delicious combination of kale, onions, mushrooms and feta. I must say that when paired with eggs and feta, kale makes quite a delicious quiche. This recipe is makes for easy breakfasts throughout the week, but is also special enough to make for brunch. The kale is there but not overpowering.

So that’s going to wrap this up for this special food feta creamed kale with mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!