Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kale on the side. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale on the side is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kale on the side is something which I have loved my whole life. They are nice and they look wonderful.
You can use any kind of kale, from curly to lacinato, but I recommend getting the bags of pre-packaged and chopped kale to make this SO easy! The really awesome thing about cooking it in the Instant Pot is that you don't have to worry so much about the stems that are often in those bags. Kale can also be eaten as a medicine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kale on the side using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale on the side:
- Prepare 1 pound kale
- Take 1-1/2 slices bacon
- Get 1 cup hot water
- Make ready 1/2 teaspoon kosher salt
The good news is that it couldn't be easier to make awesome kale at home: You need just three ingredients and about five. Kale, Brassica oleracea variant acephala, is a leafy herbaceous biennial or perennial plant in the family Brassicaeae grown as a leafy green vegetable. This is one of the many ways I like to use the super food known as kale. You can adjust the ingredients for the soy dressing to your taste, but this recipe.
Steps to make Kale on the side:
- Fry the bacon rendering the fat.
- Add the water and get it hotter. Then add the kale. Cook stirring occasionally until water is just about gone. Serve I hope you enjoy!!
Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Tuscan kale, or dinosaur kale, is a little bit thicker and tougher than standard kale, so it holds up especially well It doesn't get much easier – or versatile – than steamed kale. Get in on the kale craze with these good-for-you meals, sides, and snacks. If you haven't hopped on the kale train, consider this your boarding call. Kale, Easy, Quick, Weekday, Side Dish, Dairy Free, Vegan, Vegetarian.
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