Chicken Liver Mousse
Chicken Liver Mousse

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken liver mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Liver Mousse is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Liver Mousse is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken liver mousse using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Mousse:
  1. Get 500 g Chicken Livers
  2. Take 1 Shallot
  3. Make ready 2 Tablespoons butter
  4. Take 75 ml White Wine
  5. Prepare 75 ml Cream
  6. Get 100 ml melted butter
  7. Get As needed Fresh Thyme
  8. Make ready 1/2 Teaspoon Black Pepper
  9. Make ready Pinch Ground Allspice
  10. Get To taste Salt
Steps to make Chicken Liver Mousse:
  1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely.
  2. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
  3. Transfer liver mixture to food processor and blend.
  4. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
  5. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
  6. Pour liver mixture through a fine sieve to get rid of any gritty bits.
  7. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
  8. Serve with crackers

So that is going to wrap it up for this special food chicken liver mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!