Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kale chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kale chips is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kale chips is something which I’ve loved my whole life. They’re fine and they look fantastic.
Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. By baking at a low temperature for a longer period of time, the kale gets crispy.
To get started with this recipe, we must prepare a few ingredients. You can cook kale chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale chips:
- Get 1/2 bunch kale
- Take 1 tbs olive oil
- Take Salt&pepper
But they're also delicious served alongside eggs for breakfast, packed into a grain bowl for. How To Make Kale Chips: Bold and zesty Baked Kale Chips with a rich nutty essence. This Kale Chips Recipe will make you want to kick the potato chips to the curb! Oven-baked kale chips make the perfect keto snack!
Steps to make Kale chips:
- Preheat oven to 350° and line baking sheet with parchment paper.
- Wash kale and remove leaves from stems and tear into small pieces. Toss with olive oil and any seasonings you want.
- Line kale on baking sheet, do not overlap leaves. Sprinkle parmesan cheese on top of kale. Bake 10-12 minutes.
Kale is coarse and bitter and is certainly an acquired taste. These chips are great because they make kale way more palatable. The first time I made kale chips I remember thinking, "Should they taste burnt like this??" Kale for life! With these few simple techniques you'll be well on your way to kale chip bliss. Pair them with my vegan dipping sauce!
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