Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale with canadian bacon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add shallots and Canadian Bacon, continuing to stir. Add rice vinegar, nutmeg, salt and pepper; stir to combine. In a medium skillet, heat the Canadian bacon until heated through and then set aside on a paper-towel-lined plate.
Kale with Canadian Bacon is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kale with Canadian Bacon is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kale with canadian bacon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale with Canadian Bacon:
- Make ready 1/4 pound Canadian bacon see my recipe
- Take 1 pound chopped frozen kale
- Get 1-1/2 cups water
- Make ready To taste salt
That is where this quick sautéed kale with bacon comes in. Cooked on the stove with olive oil, it is super healthy and delicious, plus the crispy bacon adds flavor and stops it feeling too healthy. Below is our favorite Garlic Bacon Kale Recipe plus the best tips on How to Cook Kale! Everything from sautéing to oven baking can be found below!
Steps to make Kale with Canadian Bacon:
- Add the kale with the water to a pot.
- Cube the bacon. Now if you don't have Canadian bacon, substitute with ham.
- Add to the kale. Cook till you get the kale to the desired tenderness. Add salt if needed to taste. Serve I hope you enjoy!!!!
This delicious powerhouse veggie adds great flavor to soups and casseroles it's perfect served up as a Easy Kale Salad with Fresh Lemon Dressing and great on its own as a side dish! Drain the bacon slices on a paper towel-lined plate. Chop bacon, and stir into the soup until just incorporated. Divide among bowls; top with cheddar, green onions and bacon (if using). Test Kitchen Tip: For more texture, remove half of the soup instead of just a cup of the potato mixture; blend the soup remaining in the pot.
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