Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Twice-Baked Acorn Squash with Sausage and Kale. Taste and season with salt, if necessary.

Acorn Squash with Kale and Turkey Sausage is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Prepare 3 acorn squash
  2. Prepare 1/2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Get Olive oil cooking spray
  5. Make ready 3 tsp olive oil
  6. Get 1 lb spicy Italian turkey sausage
  7. Prepare 1 large leek
  8. Take 3 cloves garlic
  9. Get 4 cups baby kale
  10. Prepare 1/3 cup chicken broth
  11. Prepare 1/4 cup chopped walnuts
  12. Make ready 3 tsp parmesan cheese, freshly grated
  13. Prepare 3 tbs panko breadcrumbs
  14. Prepare Red pepper flakes, optional

I use a sweet Italian Turkey sausage. Instead of rosemary I include oregano, basil. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Acorn squash is at its peak in the fall, and we like it with stuffed with this delicious mixture of spicy ground turkey, mushrooms and a zesty ragu for a nutritious.

Steps to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

Stuffed Acorn Squash with Turkey Sausage & CranberriesFitbit. acorn squash, garlic, fresh Italian parsley leaves Fire Roasted Garlic Turkey Chili Stuffed Acorn SquashCupcakes and Kale Chips. Stuffed Acorn Squashgirl with the iron cast. acorn squash, mild Italian sausage, panko breadcrumbs. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan. Baked spaghetti squash tossed with sautéed onions, kale, sausage, and Parmesan cheese.

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