Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken liver fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken liver fry is something that I have loved my entire life.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Chicken livers are easy to fry in a non-stick frying pan with olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver fry:
- Get 250 grams chicken liver
- Get 1 chopped onion
- Make ready Few curry leaves
- Take 2 chopped chillies
- Make ready 2 tablespoons black pepper powder
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon lemon juice
- Get to taste Salt according
- Prepare as required Coriander leaves for garnishing
- Take 2 tablespoons oil
I have also shared the video version of. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Chicken liver fry is one of my favorite non-veg recipes.
Steps to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Ready for some Fried Chicken Livers? Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Fried chicken livers are a classic Texan dish, but you don't see them very often these days.
So that is going to wrap it up for this special food chicken liver fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
