Kale and Gammon
Kale and Gammon

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kale and gammon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kale and Gammon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kale and Gammon is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have kale and gammon using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale and Gammon:
  1. Get 1 cup gammon chopped
  2. Get 2 pound chopped kale
  3. Make ready 1-1/3 cup water divided
  4. Prepare To taste pink Himalayan salt

Here are five of the most common types of kale, their flavors, and when it's best to use each. I'll be honest here - I'm a huge fan of kale. Yeah, I know, I hate me too. A completed game of backgammon in which the losing player has not borne off any A gammon is also called a double game because the winner receives twice the value of the doubling.

Instructions to make Kale and Gammon:
  1. Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
  2. Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.

Kale is actually one of the healthiest and most nutritious foods on the planet. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem. Kale and Quinoa Salad loaded with healthy veggies and tossed with lemon, salt & pepper is the BEST! Quick and easy, vegan, gluten free + low fat recipe. No, I do love fan of fusion fanfictions.

So that is going to wrap it up with this special food kale and gammon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!