Tangy Peri Peri Chicken Livers
Tangy Peri Peri Chicken Livers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy peri peri chicken livers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Peri Peri Chicken Livers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tangy Peri Peri Chicken Livers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Peri Peri Chicken Livers:
  1. Get 5 ml olive oil
  2. Get 10 g onion
  3. Prepare 3 g crushed garlic
  4. Prepare 50 g chicken livers
  5. Take 10 g cocktail tomatoes
  6. Take 40 ml mozambique peri peri sauce
  7. Prepare 30 ml fresh cream
  8. Take 30 ml mayonnaise
  9. Get 1/2 ciabata bread
  10. Take 5 g butter
  11. Get 1 g garlic
Steps to make Tangy Peri Peri Chicken Livers:
  1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
  2. Add the chicken livers and let it cook through for about 5 minutes.
  3. Add the cocktail tomatoes and cook further for 1 minute
  4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
  5. Lastly stir in the NOLA Original Mayonnaise.
  6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

So that’s going to wrap this up with this exceptional food tangy peri peri chicken livers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!