Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This comforting chicken soup tastes like it took hours to make but comes together in a flash.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Make ready 2.5 cups fresh kale, chopped
  3. Prepare 1 large onion, diced
  4. Make ready 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Take 2 small-medium carrots, diced
  7. Make ready 2 tbs flour
  8. Get 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Take 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Prepare 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Get to taste Salt and pepper

Creamy Chicken and Wild Rice Soup. This post may contain affiliate links. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Mexican Chicken Soup is so relishing and loaded with Mexican flavours.

So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!