Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Fry chicken livers, stirring them occasionally.
Smoky chicken liver fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoky chicken liver fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoky chicken liver fry:
- Make ready 500 grm Chicken liver
- Get 2 Onion (thinly chopped)
- Get handful Curry leaves 1
- Get 15 Garlic pods (crushed)
- Get 1 tsp Red chilli powder
- Get 3 tbsp Crushed pepper
- Take 1 tsp Turmeric powder
- Get 1 tbsp Cumin powder
- Take 2 tsp Fennel powder
- Take to taste Salt
- Make ready 100 ml Brandy
- Get 150 ml oil
However he ended up LOVING them. Fried chicken livers can be seasoned to almost any taste. You can swap the Old Bay for a combination of roasted sesame seeds and Korean red pepper flakes. Once cooked, fried chicken livers last in the fridge for up to two days, during which time you could simply snack on them cold with.
Steps to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. I know that organ meat is not for everyone but in my opinion, eating this type of meat is a good way to be a conscientious omnivore because you are eating all parts of the animal and not just the popular parts. I recently found out that I'm currently anemic - meaning, my iron levels are.
So that is going to wrap this up with this special food smoky chicken liver fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
