Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy kale and chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Kale and Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Kale and Chicken is something which I have loved my whole life.
Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Easy and super delicious Creamy Chicken Kale Soup. It's hearty, healthy, and gluten dairy free.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Kale and Chicken:
- Get 12 ounces frozen chopped kale
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Take 1 stick butter
- Get 1/2 cup buttermilk
- Get 1/2 cup whole milk
- Prepare 1/2 cup all-purpose flour
- Take 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon salt
- Make ready 1 cup grated Parmesan cheese
Made with crispy bacon, braised chicken, and hearty mushrooms, this pasta dish is sure to please everyone at the table. Rich and creamy, you won't believe this delicious curried kale and chickpeas contains no dairy and no oil. Everything was so good, and it was a thrill to be able to eat at an Indian restaurant and not worry about butter or cream. I think all of us would agree that our favorite dish was the one that was put out.
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
Remove chicken and chop into bite size pieces. Stir the cream cheese into the kale and sauce. Add the parmesan cheese and xanthan gum and mix until slightly thickened. Add the chicken back in and mix to evenly distribute. Creamy low-carb chicken, kale and cauliflower soup.
So that is going to wrap it up with this exceptional food creamy kale and chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
