Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Liver Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Liver Masala is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Masala:
- Get 250 g chicken liver
- Make ready 1 medium onion
- Make ready 1 medium tomato
- Prepare 1 tbsp ginger crushed
- Take 1 tsp cumin seeds
- Make ready 2 medium green chillies
- Make ready Totaste salt
- Get Totaste redchilli powder
- Get 1 tsp turmeric
- Take 1 tbsp lemon juice
- Prepare 2 tbsp oil
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
So that is going to wrap it up for this special food chicken liver masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
