Banana and Nutella Tear and Share Puff Pastries
Banana and Nutella Tear and Share Puff Pastries

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana and nutella tear and share puff pastries. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana and Nutella Tear and Share Puff Pastries is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banana and Nutella Tear and Share Puff Pastries is something which I’ve loved my entire life.

Filled with creamy Nutella, sweet, ripe bananas and baked until the puff pastry is browned and warm and gooey on the inside, these Banana Nutella Nutella is awesome in desserts. Plus, they are so super easy to make. First off, you need to get Nutella if.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana and nutella tear and share puff pastries using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella Tear and Share Puff Pastries:
  1. Take 2 sheets ready rolled jus rol puff pastry sheets (640 g)
  2. Make ready 1 tub nuttella
  3. Prepare 2 bannanas
  4. Prepare Equipment
  5. Get 2 rectangular ice cube trays

Puff pastry filled with banana and Nutella® is topped with cream cheese frosting in these delicious easy dessert bites perfect for a crowd. Reviews for: Photos of Banana Nutella® Bites. Nutella and Banana Pastry Purses. for a printer friendly recipe, click here. Defrost pastry dough in refrigerator until pliable.

Steps to make Banana and Nutella Tear and Share Puff Pastries:
  1. Get out the ice cube trays. Ensuring they are dry.
  2. Unwrap the sheets laying out flat.
  3. Meanwhile chop the bananas. You need a slice for each ice cube.
  4. Longest side of the pastry, length ways on the ice cube tray, carefully lay half the pastry over the tray pushing excess pastry into the gaps. Careful not to rip the pastry. I find starting in the middle and working out each side helps.
  5. Put a teaspoon of nutella in each cube.
  6. Put a slice of banana over each cube.
  7. Fold the other half over the top of the cubes. Pressing down on the edges to seal.
  8. Pop in the fridge for 5 minutes. Meanwhile start preheating the oven to 180 fan.
  9. Take out the fridge and start putting it on a baking tray. I found starting on the folded over side a using a chop stick on any difficult bits helps.
  10. Beat an egg and wash the top of the pastry.
  11. Put in the oven for 20 minutes and serve.

Place squares on baking sheet lined with parchment. This easy recipe for Nutella pastry puffs is sure to impress. Made from puff pastry, hazelnut-chocolate spread, and more hazelnuts, these More Ways to Use Nutella and Puff Pastry. If you like yeasted puff pastry (as for croissants and Danish pastries, etc.), see step-by-step instructions for. To watch Steve whip up his Nutella Braided Tear and Share Bread, click Play above ^.

So that is going to wrap it up for this special food banana and nutella tear and share puff pastries recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!