Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my whole life.
A simple Malay dish which is spicy, sweet, yet delicious. Add the vegetable oil and butter to the pan, and heat until the butter starts to foam. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions Add the liver to the pan, along with the sumac, allspice, and soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Take A. Boiled & drained
- Take 300-350 g boiled chicken liver
- Get B. Sauté until fragrant
- Take 1 tbsp finely minced garlic
- Prepare 1 tbsp finely julienned ginger
- Get 1 tsp turmeric powder
- Prepare 1 lemon grass - bruised
- Take 1 star anise
- Take 1 cinnamon
- Prepare 2 (or more) small chillies - bruised
- Get C. Seasoning
- Take 1/4 C water
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tbsp sugar
- Take 1/2 tsp chicken seasoning powder
- Get 1 tsp corn starch (opt)
- Get Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Get only for those who love this herb 😉
In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. Stir from time to time until the sauce thickens. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Another sauce comes to mind when you think of salty, sweet, and slightly thick: hoisin.
Steps to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
But hoisin is thickened with cornstarch, while sweet soy sauce is naturally thick from reducing soy sauce. This recipe for soy sauce chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings. The rich sauce can be used again the next time you prepare soy sauce chicken or other red-cooked dishes; just add more soy sauce and/or spices as. This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze. Start by marinating the chicken in brown sugar, soy sauce, sake, and garlic.
So that’s going to wrap this up for this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
