Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not your mommas chicken soup;). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
DIVIDE the chicken legs into thigh and drumstick portions. PLACE the chicken in a large saucepan or Dutch oven. Chicken Soup is good, but doesn't scream comfort food to me.
Not your mommas chicken soup;) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Not your mommas chicken soup;) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook not your mommas chicken soup;) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Not your mommas chicken soup;):
- Get 2 lb cleaned and denailed chicken feet (don't leave!)
- Take 1 lb chicken gizzard/heart mix
- Get 1 onion diced
- Make ready 3 clove garlic minced
- Prepare 3 tbsp chili powder
- Make ready 2 tbsp cumin
- Make ready 2 tbsp oregano
- Prepare 3 tbsp chicken bouillon (or to taste)
- Take 1 can stewed tomatoes
- Prepare 4 chicken wings
- Take 3 chicken legs
- Make ready 1 lb boneless chicken leg meat cut into cubes
- Prepare 2 chayote (or zucchini) cubed
- Get 2 potatoes cubed
- Make ready 1 cup baby carrots
- Prepare 2 cup frozen mixed veggies
- Get 1 corn on cob cut into pieces
- Get 1/2 cup chopped cilantro
- Make ready 1 small head cabbage cut in chunks
- Prepare 1 salt and pepper to taste
- Get 1 cayenne pepper to taste
Sometimes I want to cry, but I try to hold it in. Momma, I love you from the bottom of my heart. Momma is sick with a cold, so chicken soup was required. Quick, simple soup made from leftovers.
Instructions to make Not your mommas chicken soup;):
- throw first 9 ingredients into large stock pot, cover with water, bring to boil, cover and simmer for 25 minutes.
- add chicken wings, chicken legs and leg meat, bring back to boil, cover and simmer for 25 minutes
- add chayote, outdoors, carrots, frozen veggies and corn on cob, bring back to boil, cover and simmer for 20 minutes
- add remaining ingredients, bring to boil, cover and simmer till done, about 15 minutes
- enjoy! the feet add something amazing to the broth, I like to add chopped radish and lime juice to my bowl, so yummy!
Become a Patron for extra videos, monthly Cajun seasoning. This chicken rice soup was a complete breeze to make, kitchen or no kitchen! Now luckily, we are just about a week out, if not less, from having a new I used chicken mushroom bone broth as the base, and you also have the option to thicken the soup by adding a bit of tapioca and coconut cream. This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if One thing I disliked and would not add again was the milk.
So that’s going to wrap this up for this special food not your mommas chicken soup;) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
