Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick steak & kidney pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Quick Steak & Kidney Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Steak & Kidney Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Prepare 800 g steak and kidney, proportions according to taste
- Get 1 large onion, roughly chopped
- Prepare 850 ml beef stock
- Take Salt & pepper
- Take 2 tbsp beef gravy granules
- Get 500 g Jus-Rol chilled shortcrust pastry
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Instructions to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
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So that’s going to wrap this up for this exceptional food quick steak & kidney pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
