Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rendang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Rendang is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Take SPICE PASTE:
- Prepare 12 shallots
- Make ready 4 garlics
- Take 2 cm ginger
- Make ready 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Make ready 2 tsp coriander seed
- Take 5 red chillies
- Prepare 1 tsp palm sugar
- Get 1/2 tsp pepper
- Get OTHER:
- Make ready 4 kaffir lime leaves (tear)
- Take 2 lemongrass (white part only)
- Take 1 tbsp tamarind (remove seed)
- Get 1 cup coconut milk (250 ml)
- Get 1 cup water
- Get Cooking oil
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that is going to wrap it up for this special food chicken rendang recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
