Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, liver with onion and potatoes cooked with spices and red wine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Liver with onion and potatoes cooked with spices and red wine is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Liver with onion and potatoes cooked with spices and red wine is something which I’ve loved my entire life.
This recipe will turn liver haters into converts. Just make sure not to over cook, I take it out a few minutes before its done to his likeing because it does cook while off the. Daube D'onion Red Wine Cooked Onions, Beef Liver and Onions, Liver And Onions, etc.
To begin with this recipe, we must prepare a few ingredients. You can cook liver with onion and potatoes cooked with spices and red wine using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Liver with onion and potatoes cooked with spices and red wine:
- Prepare Chicken liver
- Make ready Onion
- Take Potatoes
- Take Salt, white pepper, silan, Curcumin
- Make ready Dry red wine
A lovely recipe for liver and onions, sure to win over even those who think they don't like liver. Great served with garlic mashed potatoes. This recipe was handed down through the generations in my family. Liver and onions is widely eaten in the United Kingdom and in Germany, where it is usually eaten along with boiled or mashed potatoes. "Rome-style liver") a dash of white wine and is cooked in lard.
Instructions to make Liver with onion and potatoes cooked with spices and red wine:
- Clean the live, cut the onion and the potatoes. Start frying the onion and then ad the liver red semi dry wine and spices. (make half cook the potatoes and cut them to cubes). Add the potatoes and cook for 18-22 minutes plus minus
- As written above
Remove from heat and keep warm. Red onions are normally a little bit sweeter than standard white onions. Put the livers in a bowl and sprinkle with salt and pepper. Add the flour and stir to coat well. Remove the livers to a baking sheet, separating them.
So that is going to wrap it up for this special food liver with onion and potatoes cooked with spices and red wine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
