Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video I show you how to make Chicken, Chickpea, and Spinach Pitas. So full of flavor and very filling. Timbale used to be a French word that describes a silver or gold container, but now its main meaning is to describe a cooked dish that is baked and then turned out of it's Beat the eggs in a bowl, take the spinach mixture off the heat and add the eggs, cheese, breadcrumbs, nutmeg, salt and pepper.
Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
- Prepare Chicken Chiquita
- Take 300 g Chicken Breast
- Prepare 3 sliced Cheddar Cheese
- Make ready 1 Ripe Banana
- Make ready 3 Ham(Pork/Chicken)
- Prepare To taste Salt
- Prepare To taste Black pepper
- Get 2 cups Refined Flour
- Prepare 1/2 tsp Italian mix herbs
- Make ready 1/4 tsp Paprika powder
- Make ready 250 g Bread Crumb
- Make ready 2 tbsp Refined oil
- Take 2 no Egg yolk
- Get Chickpea Peanut Galette
- Get 100 g Chickpea
- Prepare 50 g Roated Peanuts
- Make ready 1/2 finely chopped onion
- Take 3-4 finely chopped garlic
- Get 1 tsp finely chopped leek
- Prepare 1 tsp finely chopped celery
- Get To taste Black pepper
- Make ready To taste Salt
- Take 1 tsp chilli flakes
- Get 1 tsp cajun spice
- Make ready 1/2 tsp lemon juice
- Take 1 tsp fresh chopped parsley
- Take Spinach Timbale
- Get 250 g Spinach
- Make ready 6-7 no crushed garlic
- Make ready 1/4 no finely chopped onion
- Make ready 1 tsp finely chopped leek
- Take 1 tsp finely chopped celery
- Get 50 g roasted sesame seeds
- Make ready 1 tsp Oil
- Make ready To taste Black pepper
- Get To taste Salt
- Prepare 1 pinch sugar
- Get Crispy Banana
- Make ready 1 thin sliced Raw Banana/Plantain
- Take 1 pinch salt
- Take 1 pinch Black Pepper
- Prepare As needed Oil for deep frying
- Take 1 pinch Paprika
- Make ready Chicken Jus
- Take As needed Extracted Chicken Fat
- Prepare 1 tbsp finely chopped onion
- Make ready 3-4 crushed Garlic
- Make ready 1 pinch thyme
- Take 1/4 cup white wine
- Make ready 2 tbsp brown sauce
- Take To taste Salt
- Get To taste Black pepper
But in all seriousness, in celebration of the beginning of March, I wanted to make a recipe with all the spring feels! This chickpea omelette with spinach and spring peas is officially my new. Fill the pitas with the chicken and spinach mixture, top with the onions and drizzle with any vinegar remaining in the bowl. This 'Spinach Timbale' tasted rich and soft like a custard, and moreover both the spinach and carrot are my favourite and versatile vegetable ingredients.
Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
- Chicken Chiquita :
- Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
- Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
- Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
- Chickpea and Peanut Galette:
- Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
- Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
- Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
- Spinach Timbale:
- Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
- Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
- Take it out from wrap and roll on sesame seeds.
- Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
- Chicken Jus:
- Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
- Assemble the elements in the plate and serve it hot.
This is the first time I come across this name 'Spinach Timbale' from a cookbook ~ Natural Gourmet's Kitchen. I'm not sure of the origin of this. This recipe for Chickpeas with Spinach and Chicken combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party app. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!
So that’s going to wrap it up with this special food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
