Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled chicken with red wine jus and mustard flavoured. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Chicken with Red Wine Jus and mustard flavoured is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Chicken with Red Wine Jus and mustard flavoured is something which I have loved my entire life.
Place chicken, skin sides down, on grill over medium heat. Marinated boneless chicken breasts grilled and served with spiced couscous and red wine just. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein Slice the chicken and serve warm with couscous and red wine jus.
To begin with this recipe, we must first prepare a few components. You can cook grilled chicken with red wine jus and mustard flavoured using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken with Red Wine Jus and mustard flavoured:
- Take 1/2 kg Chicken marinated in red wine
- Get Mustard Oil as needed
- Prepare Broccoli, Baby Onions and green peas
Some barbecue sauces have lots of mustard, which can make the chicken better with whites or light reds. Pan seared chicken breasts with a red wine reduction sauce is one of those dishes that will have your friends and family applauding. When done, move the chicken breasts to a plate and keep them warm in the oven. Turn heat to high, add the chicken stock, red wine, mustard mixture to the pan and boil.
Steps to make Grilled Chicken with Red Wine Jus and mustard flavoured:
- Mix fresh mustard oil in the marinade for flavour
- Pan grill the chicken in mustard oil with some fresh chopped garlic
- Add wine to leave some jus in the chicken
- Stir fry garlic and add veggies, cook lightly.
- Can be served with a fried egg, over easy.
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