Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade vegetarian thai green curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Vegetarian Thai Green curry paste is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Vegetarian Thai Green curry paste is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Take 1 table spoon -Coriander seeds
- Make ready 1 teaspoon- Cumin seeds
- Make ready 1/2 tea spoon -Turmeric
- Take 1/2 inch- Ginger
- Make ready 6 cloves -Garlic
- Prepare 3/4-1 inch - Galangal (Thai Ginger)
- Take 4 sticks -Coriander leaves
- Get 1 small size -Onion
- Prepare 8-10 - Green chillies
- Prepare 2 -Lemon grass bulb
- Prepare 1 tsp - Pink salt
- Get 3 -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that is going to wrap it up with this special food homemade vegetarian thai green curry paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!