Maltese Timpana
Maltese Timpana

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, maltese timpana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maltese Timpana is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Maltese Timpana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maltese Timpana:
  1. Take 500 grams macaroni
  2. Take 500 grams minced beef and pork (mixed)
  3. Take 250 grams chicken livers (optional)
  4. Get 500 grams flaky pastry
  5. Take 2 large chopped onions
  6. Get 3 clove garlic
  7. Make ready 2 tbsp tomato paste
  8. Make ready 4 tbsp grated parmesan cheese
  9. Prepare 4 eggs (lightly beaten)
  10. Take 250 grams Ricotta cheese
  11. Take 1 salt
  12. Make ready 1 pepper
Instructions to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap this up with this special food maltese timpana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!