Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple le jus🍍. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple le jus🍍 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple le jus🍍 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple le jus🍍 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple le jus🍍:
- Take 4 cups peeled chunks fresh pineapple,
- Prepare 3 tablespoon fresh ginger, peeled
- Take 1 cup sugar
- Take 1 star anise
- Prepare 5 cardamom
- Prepare Half stick cinnamon
- Make ready Pinch saffron
- Take 5 cloves
- Make ready 6 cups water
Instructions to make Pineapple le jus🍍:
- Add the peeled chunks pineapple in a pot.
- Add in cinnamon,cardamom,peeled ginger,saffron,star anise,cloves,water and sugar into the pineapple
- Cook pineapple for 20 minutes in medium heat and keep aside
- Let it cool down completely, add pineapple in a blender and blend until smooth puree.
- Strain the juice using a strainer, be sure to press out all the juice. Add more water if the juice is too thick.
- Add sugar if needed, freeze for 2 hours or add ice cubes in the juice.
- Pour the juice in serving glasses, then serve and enjoy😋
So that is going to wrap it up with this exceptional food pineapple le jus🍍 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
