Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cajun dirty rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Dirty Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cajun Dirty Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Dirty Rice:
- Make ready 4 cup cooked rice
- Take 3 slice bacon
- Prepare 1 lb ground beef
- Prepare 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Prepare 3 ribs celery, diced
- Prepare 1/2 green bell pepper, diced
- Prepare 1/2 sweet onion or regular yellow onion, diced
- Make ready 2 jalapeños, deseeded (unless you like the heat) and diced
- Prepare 4 green onions, chopped
- Take 3 garlic cloves, minced
- Prepare 1 tsp black pepper
- Make ready 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Instructions to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
So that is going to wrap this up for this exceptional food cajun dirty rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!