Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, duck with mash and red wine jus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duck with mash and red wine jus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Duck with mash and red wine jus is something that I have loved my entire life.
Potato, butter, milk, oil, salt, pepper, red wine, cranberry sauce, honey, chicken stock, leek, double cream. For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork.
To get started with this recipe, we have to first prepare a few ingredients. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck with mash and red wine jus:
- Prepare Potato
- Make ready Butter
- Prepare Milk
- Prepare Oil
- Take Salt
- Make ready Pepper
- Prepare Red wine
- Make ready Cranberry sauce
- Get Honey
- Get Chicken stock
- Make ready Leek
- Make ready Double cream
With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off. Blog about food, travel, wine. and all things fine.
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 6 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Confit of duck with a dark cherry glaze, served on a bed of celeriac mash. Drizzle with white wine and season. Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. Serve the lamb shanks on mashed potato or cauliflower puree with plenty of sauce! Garnish with thyme leaves if desired.
So that is going to wrap it up with this exceptional food duck with mash and red wine jus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
