Denise's "Stew-pidly Easy" Beef Stew
Denise's "Stew-pidly Easy" Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, denise's "stew-pidly easy" beef stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Denise's "Stew-pidly Easy" Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Denise's "Stew-pidly Easy" Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Prepare simmer sauce
  2. Make ready 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Get 3 cup Au Jus gravy packet mix, prepared
  4. Prepare 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
  5. Get seared beef tips
  6. Make ready 1 1/2 lb stew beef (1" cubes)
  7. Make ready 2 tbsp olive oil, divided
  8. Make ready 2 clove garlic, crushed, divided
  9. Prepare 1 tsp hamburger seasoning (McCormick, use more or less to taste)
  10. Prepare marinade
  11. Take 1 worchestershire sauce
Steps to make Denise's "Stew-pidly Easy" Beef Stew:
  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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