Chanterelle Turkey Gravy
Chanterelle Turkey Gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chanterelle turkey gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chanterelle Turkey Gravy is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chanterelle Turkey Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle Turkey Gravy:
  1. Get stock
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Prepare 1 onion, chopped
  4. Make ready 2 stick celery, diced
  5. Make ready 2 carrots, diced
  6. Prepare 1 neck bone, gizzard and giblets
  7. Prepare 4 cup chicken broth
  8. Take 1 salt and pepper
  9. Prepare 1/2 tsp granulated garlic
  10. Take 1 tbsp Herb de Provence
  11. Make ready mushroom sauté
  12. Take 8 tbsp butter
  13. Make ready 1 1/2 lb chanterelle mushrooms
  14. Prepare 1/2 cup all-purpose flour
  15. Take 2 cup chicken broth
Instructions to make Chanterelle Turkey Gravy:
  1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
  2. Add the 4 cups of broth and slow boil until the stock is half reduced.
  3. Remove from heat.
  4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
  5. In a separate pan melt butter.
  6. Add mushrooms and sauté until soft.
  7. Place flour in the sauté and make a thick roux.
  8. Add the 2 cups broth and smooth out the sauté.
  9. Take the reserved stock and add to the sauté.
  10. Cook until the gravy thickens and reduce heat.

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