Prime Rib Roast
Prime Rib Roast

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, prime rib roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prime rib recipe, how to cook to perfection a standing rib beef roast, step-by-step instructions and photos. Perfect for Christmas and the holiday season. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.

Prime Rib Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Prime Rib Roast is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Prime Rib Roast:
  1. Take 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Make ready 8 Garlic cloves (peeled)
  3. Make ready 1 Lawrys seasoned salt
  4. Make ready 1 Crushed garlic (paste)
  5. Make ready 1 Marinade injector
  6. Prepare 2 packages Au Jus sauce mix
  7. Make ready 1 jar of Horseradish paste

This recipe uses a safe, simple and. Most prime rib recipes call for very simple seasonings. Prime rib roast doesn't need a marinade or any complicated preparations; the meat speaks for itself. If you like, prepare a simple seasoning rub.

Steps to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce. Make the Best Prime Rib Roast! Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends.

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