Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, liver stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Liver stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Liver stew is something which I have loved my entire life.
Would you like any herbs in the recipe? See great recipes for Liver Casserole, Iscas (Fried Pork Liver) too! Boil the liver in a little salted water with the peppercorns and wine until tender.
To get started with this recipe, we must first prepare a few ingredients. You can have liver stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver stew:
- Get 500 grams Chicken liver
- Get 100 grams ground chicken
- Prepare 500 grams crushed tomatoes
- Take 1 medium onion, chopped
- Prepare 1 clove garlic (minced)
- Make ready 100 grams mushroom
- Get 1 piece chicken broth (cube)
- Make ready 1 salt
- Take 1 black pepper
- Take 1 tsp sambal oelek
- Make ready 1/2 tbsp vegetable oil
The inner organs; the liver, the heart, the kidneys and the spleen are often cooked together in a delicious stew with onions and tomatoes. To make the liver even sweeter, without that slightly bitter taste, I like to keep it covered with a bit of milk for half an hour. I hope you'll try this chicken liver stew recipe, you'll be nicely surprised! I make this once a week for breakfast or dinner.
Instructions to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. The liver stew was to die for, my pslate was all sorts of excited. It was succulent, and very tender; as any well prepared stew should be.
So that’s going to wrap it up for this exceptional food liver stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
