Mike's EZ Prime Rib
Mike's EZ Prime Rib

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez prime rib. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I had dinner at Mike's and think that the prime rib was excellent. This will give you a perfect medium rare prime rib roast. Prime rib makes any meal a special occasion.

Mike's EZ Prime Rib is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's EZ Prime Rib is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's ez prime rib using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Prime Rib:
  1. Prepare Prime Rib
  2. Prepare 5 lb Prime Rib [bone in]
  3. Make ready 1/4 cup Olive Oil
  4. Get 1/3 cup Minced Garlic
  5. Take 1 tbsp Cracked Black Pepper
  6. Prepare 1/2 tbsp Dried Onion Powder
  7. Make ready 1/2 tbsp Dried Rosemary
  8. Make ready 1/2 tbsp Dried Thyme
  9. Prepare Options And Sides
  10. Prepare [sides] Inglehoffers Creamy Horseradish [the best brand out there IMHO]
  11. Get [sides] Creamed Spinach
  12. Take [sides] Wedge Salad
  13. Take [sides] Fresh Steamed Asparagus
  14. Take [sides] Seafood [why not make it a surf & turf?]
  15. Take 2 Packets Au Jus Sauce [+ 2 cups beef broth with sodium - McCormick is a great brand + fresh parsley for garnish]
  16. Take Kitchen Equipment
  17. Get 1 large Disposable Aluminum Roasting Pan
  18. Prepare 1 large Metal Roasting Rack
  19. Get 1 Quality Meat Thermometer

Typically, prime rib is oven-roasted—but there's more than one way to cook this cut of meat. You may already know that grilling a prime rib roast will Smoking a prime rib in a smoker or on your grill will add an exceptional smoky flavor to the meat while producing an amazingly tender and delicious roast. This easy prime rib recipe is SO perfect for the holidays. With an au jus and the best horseradish sauce on the planet, you've got to try this easy prime rib recipe!

Steps to make Mike's EZ Prime Rib:
  1. Bring roast to room temperature for at least 2 hours prior to cooking.
  2. Rinse roast and daub dry. Place on a metal rack in a roasting pan - fat side up. Leave binding strings in tact.
  3. Mix all dry seasonings together in a bowl. Place minced garlic and oil in a separate bowl.
  4. ● Rinse your roast and pat it completely dry with absorbent paper towels. - - ● Coat your roast in your oil and garlic mixture. Use all. - - ● Then, pat on your dry seasonings all the way around. - - ● Know that no salt is needed in your rub since your Au Jus with beef broth will lend all the sodium you'll want.
  5. ● Do not cover roast and cook on a lifted oven rack at 400° for the first 15 minutes. Then, reduce heat to 325° and time for 20 minutes per total pound. - - ● This will give you a nice medium rare center and well done ends. - - ● Cut time by 3 minutes per pound if you want a very rare center like I do. - - ● An ultimate internal temp of 120° stuck in your thickest roast part makes for a perfect rare prime rib in my opinion.
  6. ● Pull roast from oven and let it rest for 5 + covered for minutes before slicing. This will help its fluids to rise to the surface. - - ● Cut binding strings. - - ● Slice in between bones and serve as 1 lb slabs per guest. - - ● Serve with piping hot Au Jus and chilled Horseradish Sauce.
  7. Make your Au Jus but substitute the water called for with beef broth for a more pronounced beef flavor.
  8. ● Upon serving, I'll lay the 1 lb slab on a guests serving plate alone. Then, I'll ladle piping hot Au Jus around the meat. I'll then garnish individual slabs with fresh parsley. - - ● Any other sides - I'll serve in seperate bowls or on side plates. [i.e., stacked baked potatoes, fresh asparagus, creamed spinach with bread, garlic risotto, or, simple wedge salads] - - ● You can also serve this as an impressive Surf & Turf dish. Just add steamed seafood of your choosing to the side. I'll commonly add King Crab Legs, Jumbo Shrimp or, Jumbo Scallops.
  9. ● Steam de-thawed crab legs for 5 to 8 minutes in a slight amount of water, lemon juice, pepper corns, a bay leaf and crushed garlic cloves to taste. - - ● Serve legs with melted or clarified butter and lemon wedges.
  10. ● Another great side is baked potatoes. - - ● See my recipe for Mike's Perfect Baked Potatoes.
  11. Creamed Spinach. Another great side dish. Quite traditional!
  12. Rare Prime Rib with a dark Au Jus and chilled Horseradish pictured below.1. Any leftovers can easily make an incredible New Orleans Old Sober, aka, Yakamein Soup. Check that recipe out in my personal recipes under Mike's Old Sober Soup. It's absolutely one of my wife's, friends and neighbors favorite soups! - - https://cookpad.com/us/recipes/340687-mikes-traditional-old-sober-soup1. Enjoy!

For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast. Making prime ribs is easier than you think with the help of these kitchen-tested recipes. Get the best recipes to make a juicy, tender prime rib dinner that's sure to impress. A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast.

So that’s going to wrap it up with this special food mike's ez prime rib recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!